Recent evidence has shown that changing the plateware can affect the perceived taste and flavour of food, but very little is known about visual and proprioceptive influences of cutlery on the response of consumers to the food sampled from it. In the present study, we report three experiments designed to investigate whether food tastes different when the visual and tactile properties of the plastic cutlery from which it is sampled are altered. We independently varied the weight, size, colour, and shape of cutlery.

---

Shampoo Bar
A natural hair care solution enriched with the goodness of amla (Indian gooseberry). This solid shampoo bar is handcrafted with care, using cold-pressed apricot oil, floral water, beeswax, and precious essential oils. Embrace the convenience of this eco-friendly alternative to liquid shampoos, free from artificial colors or preservatives.